I’m a sustainability consultant helping businesses create impactful change for a regenerative, nourishing and fair food future.
I can help you understand how being truly sustainable adds value to your business – and why it matters.
Making a bold and brave commitment to a sustainable food future is more essential than ever before – for both the planet and your bottom line.
I work with food-led businesses, governments and organisations to create a tailor-made approach to improving their sustainability credentials and creating a food system that is regenerative, nourishing and fair. Encompassing everything from farm to fork and all touchpoints in-between, I take an integrated, systems-based approach rooted in science, using the UN Sustainable Development Goals and the Planetary Boundaries as reference frameworks. All the while talking to you to make sure your specific needs are taken into account.
The result: a thoughtful, actionable plan tailored to your goals – and the needs of the planet. Curious to know more? I’d love to hear from you.
Consultancy areas
Strategy and roadmap development
Supply chain and stakeholder analysis
Reporting, standards and policy
Audits and assessments
Training and workshops
Menu and product development
Speaker, moderator, awards judge
Topics of interest
Food systems and food policy
Sustainable diets
Regenerative agriculture
Climate friendly menus
Palm oil and soya
Food loss and waste
Food and sustainability trends
I’ve worked with industry leading businesses and organisations, across a wide range of topics and services.
“Ylva opened our minds to ideas that we had never thought of…”
Conor Spacey Culinary Director at Food Space
